French Traditional Recipe Onion Soup
French Traditional Recipe Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french traditional recipe onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Stay warm with this GREAT French onion soup!

French Traditional Recipe Onion Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Traditional Recipe Onion Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Traditional Recipe Onion Soup:
  1. Prepare 6 large and sweet onions
  2. Make ready 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
  3. Prepare 60 g (2 oz) butter
  4. Make ready 1 clove garlic
  5. Prepare 2 (70 oz.) Liters of meat broth
  6. Take 12 slices baguette bread
  7. Take 3 tablespoons wheat flour
  8. Get 1 teaspoon sugar
  9. Take Salt and freshly ground black pepper (to taste)
  10. Take 30 ml (1 oz) brandy or cognac
  11. Get 120 g (4 oz) soft grated cheese (Gruyère type)

I try onion soup every chance i get, and I still say mine is. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Instructions to make French Traditional Recipe Onion Soup:
  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
  6. Add the brandy and let 2 minutes evaporate to the alcohol.
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
  8. Tips
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup recipe watch how to make IT.

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