Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German Red Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. German Red Cabbage is something that I have loved my entire life. They are fine and they look wonderful.
German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a. This yummy, sweet and sour German red cabbage is easy to make!
To get started with this particular recipe, we must prepare a few components. You can cook german red cabbage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make German Red Cabbage:
- Prepare 1 head red cabbage, chopped
- Take 1 sweet red apple, sliced
- Make ready 1 white onion, sliced
- Get 1/3 cup sugar
- Take 1/3 cup white vinegar
- Take 3/4 tsp. salt
- Take 1/4 tsp. pepper
This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.
Steps to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
- Remove from oven and add remaining ingredients. Stir to fully incorporate.
- Enjoy!
That is: when she doesn't take the shortcut and uses red cabbage from a jar… The classic German red cabbage side dish found in virtually every restaurant and home throughout So cabbage, especially red cabbage, is one of man's best friends - a superfood. Double-Decker Schnitzel Sliders with Hot Pink SlawPork. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store bought jar or can, then you've never had authentic German red cabbage, made from scratch! The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl.
So that is going to wrap it up with this exceptional food german red cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
