Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French onion soup mix and crispy French-fried onions take this saucy beef meatloaf to a whole new level. Give it a thumbs up and subscribe. Join me on Instagram for daily stories.
French Onion Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. French Onion Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion meatloaf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Meatloaf:
- Make ready 1 lb Grass Fed Beef
- Get 1/2 Onion
- Prepare 2 clove Garlic
- Prepare 1/3 cup Almond Milk
- Make ready 1/3 cup Beef Broth
- Make ready 1/2 cup Oats
- Get Salt and Pepper
- Prepare 1 tbsp Olive Oil
- Get 2 tbsp Balsamic Vinegar
- Prepare 3 slice Mozzarella Cheese
Loaded with caramelized onions and savory herbs, and topped with melted Gruyere cheese, this French Onion Meatloaf is sure to be a family favorite. Upgrade your classic meatloaf by using French's crunchy onions for extra flavor! Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.
Instructions to make French Onion Meatloaf:
- Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins.
- Whisk together egg whites and almond milk.
- Next add oats and salt and pepper.
- Then mix in the ground beef and caramelized onions once they are cool.
- Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes.
- At the last 5 minutes out mozzarella cheese on top.
- Then take out after 5 minutes. Look at that perfection. 👌🏼
Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Be the first to review this recipe. Remove Perfect Meatloaf pan from oven by sides of pan to a cooling rack. Grip insert by handles and líft meatloaf from pan. Meatloaf With Fried Onions and Ranch SeasoningFood.com.
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