Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion zoodle bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion zoodle bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. French onion zoodle bake is something that I have loved my whole life. They are fine and they look fantastic.
French onion soup is probably one of the world's best culinary inventions. Let zoodles drain of excess moisture while you cook the chicken and. French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!
To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French onion zoodle bake:
- Get 1-2 huge onion sliced thin, your choice
- Prepare 4 zucchini
- Take 3 cups beef broth
- Make ready 1/4 cup sherry cooking wine
- Prepare 2 tbls Worcestershire
- Prepare Fontaine cheese
- Make ready 3 tbls butter
- Make ready 1 tsp sugar
- Take salt pepper
And then… then, there are casseroles that are unapologetically creamy, meant solely to. While the onions are cooking turn those zucchini into noodles. In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Remove from oven and cool slighlty before serving.
Instructions to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
Spoon the beef mixture over the noodles. Sprinkle with the croutons and cheese. Great twist on French Onion Soup. Otherwise followed the recipe. ☆ To avoid mushy onions, slice them pole-to-pole, rather than crosswise, and don't add salt until the onions are well cooked, nearly golden. This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food.
So that is going to wrap it up for this special food french onion zoodle bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
