Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato soup - simple and savory. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!
Tomato soup - simple and savory is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato soup - simple and savory is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup - simple and savory:
- Get 8 nice plump tomatoes
- Get 3/4 cup small diced celery with some of the leaves
- Prepare 3/4 cup small diced onion
- Take 3 clove s of fresh garlic minced
- Take 1 tsp olive oil
- Make ready 1/2 cup marsala/red cooking wine
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp white pepper/pepper
- Make ready 1 Sugar to taste if desired
- Prepare 1/2 tsp baking soda
- Get 1/2 cup cream, optional
- Get 2 or 3 fresh basil leaves julienned
I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a Simple and delicious. This will be my go-to for tomato soup.
Steps to make Tomato soup - simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
- Add salt and pepper to taste
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
- Garnish with basil and ENJOY!
Made with simple ingredients, this easy and quick to make homemade vegetarian Tomato Orzo Soup is a delicious, hearty and healthy meal. This Tomato Orzo Soup was just what we needed to warm us and re-energize us after shovelling several feet of snow off our buried steps this past week. Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it.
So that is going to wrap it up with this exceptional food tomato soup - simple and savory recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
