Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green pea soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green pea soup is something that I have loved my entire life. They are nice and they look wonderful.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer.
To get started with this recipe, we must prepare a few components. You can have green pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green pea soup:
- Get 500 g Green peas, frozen
- Get 2 c Chicken stock
- Make ready 1 Brown onion, finely chopped
- Prepare Pouring cream, for serve
- Get Garlic chives, for garnish
- Prepare Toasted pine nuts, for garnish
- Prepare to taste Salt and pepper
- Make ready 1 tbsp rice bran oil
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!
Instructions to make Green pea soup:
- Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color.
- Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat
- Use a stick blender to blend until the mixture is almost smooth.
- Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:)
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. Green pea soup can be served with slice of bread or with rice.
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