Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's french onion pork chop bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

Brad's french onion pork chop bake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's french onion pork chop bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Take 4 cups prepared rice
  2. Get 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Get 2 small sweet onions, cut into thin strips
  5. Take Garlic powder and Montreal steak seasoning
  6. Prepare 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Make ready 1 tbs oil
  9. Take 1/4 cup dry red wine
  10. Get 1/8 cup whiskey
  11. Take 8 slices swiss cheese

You've never had pork chops like this before! All Reviews for French Onion Pork Chops. Today we took pork chops and elegantly dressed them up with a cheesy French Onion soup inundation. Thyme, beef stock, and sherry are the prevalent.

Instructions to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. Remove from oven and spoon caramelized onions over pork. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides.

So that is going to wrap it up with this special food brad's french onion pork chop bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!