Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tropical Ahi Tuna Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tropical Ahi Tuna Salad is something that I’ve loved my entire life.
Wash your tuna steak under cold water, then dry it thoroughly with paper towels. To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top. Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Prepare Tuna
- Make ready 1 fresh Ahi Tuna Steak
- Make ready 30 ml soy sauce
- Take 1 Dry mustard powder
- Make ready 1 Black pepper
- Prepare 1 tbsp Ground fresh ginger
- Take Salad
- Prepare 1 bunch Romaine Lettuce
- Get 3 Green onions
- Make ready 10 dates
- Take 1/2 cup roasted pistachios (de-shelled)
- Take 1/2 small watermelon
- Make ready Vinaigrette
- Get 30 ml white wine vinegar
- Make ready 30 ml Dijon mustard
- Prepare 1 tsp honey
- Get 30 ml cool water
Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Tuna salads are the best for light summer lunches and this Tropical Tuna Salad is the ultimate sunshine meal.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
Simply chop your fruit I served my tuna salad in collard wraps and believe it or not, this was my first time eating collard leaves. I've always used romaine or cabbage leaves as wraps. Do NOT skip the oranges or mango (actually I had to skip the mango due to an allergy) because the sweet really pulls this dish together. I actually added a few fresh squeezes of orange juice to the dressing and would do that again. I also just seared my small tuna steaks whole and then sliced them.
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