Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear, arugula, and pancetta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pear, Arugula, and Pancetta Salad is something that I have loved my entire life.

Recipe Pairing Guides » Pear, Arugula, and Pancetta Salad. Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Includes pancetta, olive oil, pears, baby arugula, ricotta salata, champagne vinegar, honey, fresh lemon juice, salt, cracked black pepper, olive oil.

To get started with this recipe, we have to prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Prepare 1 tbsp balsamic vinaigrette
  2. Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Get 1 tbsp olive oil
  4. Take 1 firm-ripe pears
  5. Take 4 cup baby arugula
  6. Take 3 oz feta crumbles

Toss the arugula, radishes, dried cranberries, and walnuts together and then top with the balsamic pears and a very small sprinkle of coarse sea salt. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). This easy, festive salad is perfect for serving over the holidays. I suggest adding the vinaigrette to each plated serving if you're not immediately serving.

Instructions to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

Pear & arugula chickpea salad is a great healthy winter lunch. Topped with seeds, nuts, fennel, and a zingy lemon vinaigrette. Meet this salad: your new favorite winter lunch. This easy arugula pear salad is absolutely delicious with peppery arugula, salty prosciutto and feta, crunchy pecans and sweet grilled pears! Arrange pancetta in single layer in medium nonstick skillet.

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