Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked stuffed pork loin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked stuffed pork loin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked stuffed pork loin is something that I have loved my whole life.
Because pork loin is so lean, it is a great cut for stuffing with something moist. Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other.
To get started with this particular recipe, we must prepare a few components. You can have smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Smoked stuffed pork loin:
- Get 1 bunch green onion
- Take 1 small orange Bell pepper
- Prepare 1 small yellow Bell pepper
- Take 2 clove garlic
- Make ready 1 handful fresh spinach
- Prepare 1 feta cheese to your liking
- Take 1 blackberry walnut vinaigrette dressing (optional)
- Get 1 your favorite pork rub
- Get 1/2 pork loin
- Prepare 1 butchers twine
Butterflying pork loins is not be forte for sure and this is really. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. Apple and Cornbread-Stuffed Pork Loin with Roasted Apple GravyPork.
Steps to make Smoked stuffed pork loin:
- Butterfly the loin
- Add your favorite pork rub to the loin
- Let set in refrigerator to compete next steps
- Slice Both pepper and green onions
- Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.
- Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.
- Now lay out your rubbed and butterflied loin
- Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.
- Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.
- Get your smoker going at a steady 250°F.
- Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.
- Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil
- After a 15 minute rest slice and serve with your favorite sides.
Smoked Pork Loin With Blackberry ChutneyFood Republic. Stuffed Pork Loin (Apple) I've seen a few of these, and always wanted to try one, so I finally went for it !! I got hold of a couple pieces of Pork Loin. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Pork Tenderloin is also an economical meat to serve.
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