Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, becky's corn & black bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Becky's Corn & Black bean Salad is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Make ready 1 can black beans 15 oz
- Get 1 cup corn, fresh or frozen and thawed
- Make ready 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Take 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Take 2 tbsp chopped cilantro
- Take 2 tbsp minced garlic
- Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Take 1 tsp granulated sugar
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
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Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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