Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, danish pastry with greek yoghurt pastry cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make homemade Danish with pastry cream (vanilla custard) from scratch! Get the traditional recipe for Danish dough & filling - a true classic! Danish is an enriched laminated (layered) pastry.
Danish Pastry with Greek Yoghurt pastry cream is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Danish Pastry with Greek Yoghurt pastry cream is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
- Get greek yoghurt pastry cream
- Make ready 1 cup whole milk
- Get 4 large egg yolks
- Prepare 1/4 cup cornstarch
- Prepare 1/2 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Get 2 tbsp unsalted butter
- Get 1 cup vanilla - falavored greek yoghurt
- Get strawberry, blueberry, raspberry, or the other for garnish
- Get Danish pastry dough
- Prepare 1 recipe danish pastry dough
We like to use a variety. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make. A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty.
Steps to make Danish Pastry with Greek Yoghurt pastry cream:
- Heat milk in a small saucepan until simmering.
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.
When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry," says Lars Konstantin Hansen, manager of Lagkagehuset's iconic Christianshavns Torv bakery. " From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. This is a variation of classic Danish pastry dough. Instead of laminating the dough with separate layers of butter like we do with homemade croissants, we're working the butter directly into the yeasted dough. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious.
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