Easy Chicken and Potato Flautas
Easy Chicken and Potato Flautas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken and potato flautas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Thank you for watching this recipe! I hope you enjoy these cheese and chicken filled flautas fried to a crisp!

Easy Chicken and Potato Flautas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken and Potato Flautas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Potato Flautas:
  1. Take 1 cup cooked shredded chicken
  2. Make ready 1/4 cup sweet corn
  3. Prepare 1 Idaho potato
  4. Take 1/2 cup chipotle salsa
  5. Prepare 4 corn tortillas
  6. Prepare 1 pinch of salt

Chicken and Potato FlautasI'm Not A Cook. Baked Chipotle Ranch Chicken Taquitos (Flautas)The Brewer And The Baker. Make your own frozen and baked taquitos or flautas for a little less money and a whole lot more flavor and quality. Preparing the dish, whatever you want to call it, is not difficult.

Steps to make Easy Chicken and Potato Flautas:
  1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
  2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
  3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
  4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
  5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

Soften corn tortillas in hot oil, fill them with a mixture of cooked chicken, shredded cheese, and spices. These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after. Fried chicken flautas made with flour tortilla and fresh ingredients.

So that is going to wrap it up for this special food easy chicken and potato flautas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!