Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, deceptively delicious rainbow salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deceptively Delicious Rainbow Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Deceptively Delicious Rainbow Salad is something that I have loved my whole life.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive.
To begin with this recipe, we have to prepare a few ingredients. You can have deceptively delicious rainbow salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deceptively Delicious Rainbow Salad:
- Get 3/4 cup small pasta shape
- Prepare 2 Bell peppers, diced (any 2 colours)
- Make ready 1 jalapeño, minced (optional, I like the kick)
- Make ready 1 Green onion, diced
- Make ready 1 can chickpeas, rinsed and drained
- Get 1 can black beans, rinsed and drained (or any other bean of your choice)
- Get Dressing/Vinaigrette
- Take 3 1/2 tbsp whole grain dijon mustard
- Take 1 1/2 tbsp vinegar
- Prepare salt and pepper
- Make ready 2 tbsp olive oil, extra virgin (more or less)
Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime. This rainbow salad mixes veggies, fruit, and nuts to satisfy your artistic taste and your taste buds. This salad recipe celebrates delicious, natural foods that promote beauty, youthfulness, and longevity and incorporating them all into one fresh and tasty rainbow salad. This rainbow salad has a mix of colourful vegetables tossed in a lip smackingly delicious dressing.
Instructions to make Deceptively Delicious Rainbow Salad:
- Boil water and cook the pasta to your liking, drain and set aside.
- In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)
- In a large bowl, combine your peppers, chickpeas and beans.
- Add half the dressing to the bowl of brands and veggies and mix.
- Add your pasta into the veggie/bean bowl the mix in the remaining dressing.
This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese salad, just no rice noodles. The rainbow salad is satisfying, filling, delicious with a touch of sweet and slightly spicy - everything you want in a meal! All of these gorgeous colors, so much crunch. It's how a salad SHOULD look.
So that’s going to wrap this up for this special food deceptively delicious rainbow salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
