Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, taco pockets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Pockets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Taco Pockets is something which I have loved my entire life. They’re nice and they look fantastic.
Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Pockets:
- Take 1 cup Prepared Taco Meat
- Make ready 1/2 cup Shredded Cheddar Cheese
- Take 1/2 cup Shredded Lettuce
- Make ready 1/2 cup Chopped Tomato
- Get 1/2 cup Sour Cream
- Make ready 1/2 cup Salsa
- Make ready 1 can Pillsbury Grands Biscuits
Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! Easy & Cheesy Taco Pockets Recipe. Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.
Steps to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits
- Open biscuits and stretch out to twice the size
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
- While taco pockets are baking chop tomatoes and shred lettuce
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
Prepare them all at once or freeze them and bake later! Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!! Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite! © CentsLess Meals. The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. See more ideas about Taco pockets, Soft tacos, Eat.
So that’s going to wrap it up for this exceptional food taco pockets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
