Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I’ve loved my entire life. They are nice and they look fantastic.
Pour enchilada sauce over top and sprinkle with grated cheese. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. San Antonio Style Goat Cheese Enchiladas.
To begin with this recipe, we must first prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Prepare 1 rotisserie chicken; shredded
- Prepare 1 large can green enchilada sauce
- Prepare 2 jars tomatillo salsa
- Get 1 roasted poblano peppers; medium dice
- Make ready 1 bunch cilantro
- Get 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Get 1 packages flour or corn tortillas
- Get 1 log goat cheese
- Get 1 handful crumbled cotija cheese
Use up leftover chicken in this rustic soup with garlic yogurt. Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Ever tried chicken enchiladas made with cottage cheese? I cut this recipe in half, trying to use up some leftover ricotta cheese. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.
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