Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchilada lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Enchilada Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Enchilada Lasagna is something that I have loved my whole life.
White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? 🥘 Can you smell what Sian's cooking?!?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Lasagna:
- Get Chicken Mix
- Prepare 3 each Chicken breast- diced
- Get 1/2 Green Pepper- Diced
- Prepare 1/2 Yellow Onion- Diced
- Get 1 packages Fajita Seasoning
- Take The Layers
- Get 2 can (16 oz) Refried Beans
- Take 1 packages (8 oz) Cream Cheese (softened)
- Make ready 1 Paprika
- Prepare 1 packages (8 oz) Shredded Cheese (Your Choice)
- Get 2 can (10 oz) Rotel
- Get 1 can (4.5 oz) Green Chiles
- Prepare 1 can (3.8 oz) Sliced Black Olives
- Prepare 1 can (28 oz) Enchilada Sauce
- Prepare 3 each Large flour tortillas
- Get 1 Sliced Jahlepinios
Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Chicken Enchilada Lasagna recipe: This is an adaptation of a recipe my husband grew up on and In a bowl, mix soups, sour cream, chiles, and cumin. In medium bowl, mix enchilada sauce, chiles and tomato. This Enchilada Skillet Lasagna is a super simple lasagna alternative.
Steps to make Chicken Enchilada Lasagna:
- In a large casserole pan spread the refried beans until covered.
- Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
- Preheat oven to 350°F
- In a large skillet cook the chicken until there is barely any pink.
- Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
- While cocking the Chicken mix, rip the tortillas into piece's and set aside.
- Once chicken mix is done, spread evenly across bean and cream cheese layers.
- Pour half the can of enchilada sauce over chicken mix and spread evenly.
- Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
- Spread package of cheese over top of previous layer.
- Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
- Bake for 30 minutes.
- Let cool for 5 minutes & serve!
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