Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vinaigrette from cranberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vinaigrette from Cranberry Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vinaigrette from Cranberry Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
It's easy and delicious, and makes an amazing salad topping. This simple recipe transforms leftover cranberry sauce into something new and surprising. With a little doctoring, we turned our recipe for Basic Cranberry Sauce into a versatile Cranberry Vinaigrette.
To get started with this particular recipe, we must first prepare a few components. You can have vinaigrette from cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vinaigrette from Cranberry Sauce:
- Prepare 1 cup red cranberry sauce (recipe here in Rosanas Ideas)
- Get 2 fresh squeezed oranges
- Make ready 1/2 cup olive oil
- Prepare 1/4 cup apple cider vinegar
I hope you enjoy this Holiday Cranberry Mustard Vinaigrette! Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth. Transform your cranberry sauce into a tasty Cranberry Vinaigrette - One Sweet Appetite. This yummy salad dressing is wonderful on a green salad with blue cheese and toasted nuts.
Steps to make Vinaigrette from Cranberry Sauce:
- Ingredients
- In a bowl place the cranberry sauce
- Orange juice
- Olive oil
- Apple cider vinegar
- Mix and place it in a blender
- Liquefy
- It can be kept refrigerated for up to a week
My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat Usually I make smoothies out of them. I put cranberries from the bag into a food processor with water. This fabulous cranberry vinaigrette recipe was sent to me by Jim Orvis, one of my lovely readers and cooking pen pals from upstate NY. It also makes a great turkey sandwich spread or sauce for roast chicken or pork.
So that is going to wrap it up for this special food vinaigrette from cranberry sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
