Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, picnic corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Picnic corn salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Picnic corn salad is something that I have loved my whole life. They are fine and they look fantastic.
Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Picnic corn salad is a salad that consists of corn and other vegetables, like zucchini, peppers, and onions, and is dressed with a sweet and tangy salad dressing.
To get started with this recipe, we have to first prepare a few components. You can have picnic corn salad using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Picnic corn salad:
- Get 6 ears corn
- Get 1 bunch green onions
- Get 2 red bell peppers
- Get 1 pt cherry tomatoes
- Make ready 2 english cucumbers
- Make ready 2 lemons
Here's a great picnic salad for the end of summer—with pasta and corn. We don't usually think of pairing the two, both being starches, but the combo works great, especially when you toss in bacon. This summer corn salad is the perfect addition to any picnic. If you need help with your knife skills This colorful salad may not be the quickest or easiest salad to make, but it is a perfect addition to any.
Steps to make Picnic corn salad:
- Get a large pot of water boiling and shuck your corn.
- Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
- Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
- Core and dice the bell pepper and add it to the bowl.
- Chop up the green onions and add them to the bowl.
- Slice the corn kernels from each cob and add the corn to the bowl.
- Juice lemons and add to the bowl.
- Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.
Picnic and cookout season is upon us! This simple corn salad is so incredibly easy and is always a hit! Chipotle-Corn Salad This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect picnic dish. Food Network Magazine's potato salad recipes. Make Fresh Corn Salad when corn is plentiful and ripe.
So that is going to wrap it up with this exceptional food picnic corn salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
