Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma lavonne's chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandma LaVonne's Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grandma LaVonne's Chicken Enchiladas is something that I have loved my entire life.
These aren't traditional Chicken Enchiladas - they include a can of soup and a "white sauce." When I make them for friends or people who haven't tried them before, they are caught off guard but always love them. You can also make them ahead and then stick them in the oven when you're ready to heat. White Chicken Enchiladas are ALL the rage, and for good reason.
To get started with this recipe, we must prepare a few components. You can cook grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:
- Prepare 10 oz cream of chicken soup
- Make ready 1/2 cup sour cream
- Take 1 cup Rotel tomatoes
- Prepare 2 tsp chili powder
- Get 2 cup chopped chicken
- Prepare 1 cup shredded Monterey Jack cheese
- Take 10 tortilla shells
- Get 1 tomato
- Take 1 green onion
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas.
Instructions to make Grandma LaVonne's Chicken Enchiladas:
- Mix everything together except shells
- Spray bottom of 9 X 13 cooking dish.
- Put small amount of mixture in bottom of dish.
- Stuff tortillas with mixture, wrap, & place in dish.
- Pour rest of mixture over the wraps and top with tomato and onion.
- Bake at 350°F for 40 minutes.
This tasty chicken enchilada casserole is a great way to use leftover chicken. This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your table. Enchiladas and Assembly ½ rotisserie chicken, skin removed, meat shredded ½ teaspoon ground coriander Working one at a time, spread ¼ cup chicken mixture down the center of tortilla and fold one. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family.
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