Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black & blue steaks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Black & Blue Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Black & Blue Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black & Blue Steaks:
- Take 4 Ribeye or NY Strip steaks
- Take 2 tbsp Sea salt
- Make ready 6 tbsp Coarse Cracked Black Pepper
- Get blue cheese compound butter
- Take 1 1/2 tbsp Blue Cheese
- Get 3 tbsp Unsalted Butter
- Prepare arugula salad
- Get 1 packages Baby Arugula
- Take 4 Campari Tomatoes - sliced into quarters
- Get 1/3 Red Onion thinly sliced
- Make ready 4 tbsp Crumbled Blue Cheese
- Take 5 tbsp Red Wine Vinaigrette
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Instructions to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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