Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Leek Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic!
To begin with this particular recipe, we must prepare a few ingredients. You can have potato leek soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 tablespoons butter
- Make ready 2 large leeks
- Make ready 10 small potatoes
- Take 1 liter hot water
- Get 1 teaspoon black pepper
- Take 1 bay leaf
- Take 3 tablespoons plain yogurt
- Prepare 1 teaspoon salt
- Take White pepper
- Get Fresh parsley
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Now, I'll admit, leeks are not an ingredient I was extremely familiar. Potato leek soup is a clean canvas for the toppings of your choice.
Instructions to make Potato Leek Soup:
- Vegetables
- Clean leeks, rinse in water and chop.
- Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
- Chop potatoes and cook for 2 minutes. Stir regularly.
- Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
- Simmer for an hour over low heat.
- Purée soup in a blender or use hand-held blender. Add yogurt and salt.
- Season with pepper and parsley.
- Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This delicious potato and leek soup comes together in just a few minutes.
So that is going to wrap this up with this exceptional food potato leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
