Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tilapia with cherry tomato vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Remove from oven and discard liquid. Pour balsamic reduction on top of fish.
Tilapia with cherry tomato vinaigrette is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tilapia with cherry tomato vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Get 4 tilapia
- Prepare 2 tbsp flour
- Take 1/2 cup low sodium chicken broth
- Get 1 cup cherry tomatoes halved
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 salt & pepper to taste
Pour in the wine and salt, and increase the heat to high. Pour in the wine and salt, and increase the heat to high. Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. On a baking sheet, combine the tomatoes, onion, garlic, thyme, and oil.
Instructions to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
Cherry tomatoes and sherry vinegar create a dressing with zing. Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta. In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.
So that’s going to wrap it up for this exceptional food tilapia with cherry tomato vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
