Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. After you make this lemon vinaigrette at home I promise you'll never buy it from the store again. This Lemon Vinaigrette is my favorite homemade salad dressing, and it's incredibly simple to make.
Lemon vinaigrette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon vinaigrette using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon vinaigrette:
- Make ready 6 tbsp olive oil
- Take 2 tbsp lemon juice
- Get 1/2 tsp sugar
- Get 1/4 tsp salt
- Take 1/2 tsp mustard (see my recipe)
- Prepare 1/2 tsp pepper
This lemon vinaigrette is simple, fresh, tangy and full of flavor. Because this dressing is so versatile, it tastes great on any salad, bowl, or even as a marinade. It's one of my favorite everyday. This lemon vinaigrette is so simple and easy but it goes with dozens of salad combinations!
Steps to make Lemon vinaigrette:
- In a small bowl: combine lemon juice and spices. Stir well.
- Add oil. Mix. (I use a sealed plastic container, but you can use a glass jar too.)
Today I am sharing a simple lemon vinaigrette. It is vegan-friendly, paleo and naturally gluten-free. Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified. Lemon vinaigrette is vegan and gluten free!
So that is going to wrap it up for this special food lemon vinaigrette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
