Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn Cocktail is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Prawn Cocktail is something that I have loved my whole life. They’re fine and they look wonderful.
This retro starter packed with juicy prawns will never go out of fashion, from BBC Good Food. John Torode shows you how to make prawn cocktail that tastes amazing, while the Hairy Bikers Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show. Learn how to make a refreshing prawn cocktail with pink sauce (salsa rosa).
To get started with this recipe, we must first prepare a few ingredients. You can have prawn cocktail using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Prawn Cocktail:
- Prepare Prawns
- Take Rocket, spinach and watercress salad
- Get 2 vine tomatoes
- Prepare 1/4 cucumber
- Make ready 2 tbsp mayonnaise
- Prepare 2 tsp tomato ketchup
- Take 1 lemon
- Make ready 1 tsp tomato puree
- Make ready 2 slices bread
- Get Butter
A classic prawn cocktail is sure to impress your guests, but why not try a recipe for spicy prawn cocktail, prawn avocado coktail or prawn ceviche. We have these recipes and lots more to choose. Prawn cocktail is a small seafood dish usually served before the start of a meal, as an appetizer or Fresh or frozen prawns can be used to make prawn cocktail. If the prawns are frozen, they should.
Steps to make Prawn Cocktail:
- Wash salad, tomatoes and cucumber
- Place rocket salad in 2 bowls and add chopped tomatoes and cucumber
- Wash and peel prawns, drain and add to bowls
- Mix up the mayonnaise, tomato ketchup and tomato puree in a bowl
- Cut lemon in half and juice half of it leaving other half for decoration
- Add some of the juice to the mayonnaise
- Spoon mixture over prawns
- Butter the bread and quarter
- Serve!
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