Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Make ready cabbage:
- Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- Prepare 1 T evoo
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take vinaigrette :
- Prepare 2 tsp Dijon mustard
- Prepare 2 tsp white balsamic or white-wine vinegar
- Prepare 1 tsp lemon juice
- Take 1/4 tsp black pepper
- Get 1/8 tsp salt
- Get 3 T fresh chives, minced
- Get 2 T evoo
Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Honey Mustard BBQ Chicken Thighs. How to Make Balsamic Roasted Cabbage. Slow-roasted smoked goose with cabbage and fennel, and warm potato and speck.
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with Add chives, oil and capers; stir until well combined. Taste for seasoning, adding more salt and pepper if needed. Transfer the cabbage to a serving plate (or. Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot.
So that is going to wrap this up for this special food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
