Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilean avocado, bean, and corn salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the beans, avocado, and corn. MAKE IT A TEAM EFFORT Let young helpers pitch in by rinsing the beans and draining the corn. How to Make Avocado Corn Bean Salad: Really, it's just a matter of combining a bunch of stuff in a bowl.
Chilean avocado, bean, and corn salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilean avocado, bean, and corn salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Get 2 teaspoons extra-virgin olive oil
- Prepare 2 teaspoons red wine vinegar
- Take 1 and a half cloves of garlic minced
- Take 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Get 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Prepare 1 hass avocado cut into chunks
- Get 1/2 cup fresh or frozen corn kernals
This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Chop all the ingredients into small pieces so that they're just a bit larger than the beans and corn kernels, which will make the. This great summer salad was sent to me in a recipe exchange and I fell in love with it.
Instructions to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
Great salad to have for Cinco de Mayo. Black Bean, Corn and Avocado Salad. This colorful salad is served in individual avocado shells for a pretty presentation! After thinking about all these summer side dishes, I don't think I want summer to be over! This is delicious served with tortilla chips.
So that’s going to wrap this up with this exceptional food chilean avocado, bean, and corn salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
