Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Make ready 350 g Chicken thigh
  2. Get 15 g Ginger
  3. Prepare 15 g Green onions
  4. Prepare 15 g Parsley
  5. Get Some Corn starch
  6. Get (Seasoned)
  7. Take 2/3 Teaspoon Salt
  8. Make ready 1 little Black pepper
  9. Make ready 2 Teaspoons Cooking sake
  10. Get (Vinaigrette Sauce)
  11. Prepare 4 Tablespoons Soy sauce
  12. Take 3 Tbs Sugar
  13. Take 4 Tbs Vinegar
  14. Get 2 Tbs Chicken broth
  15. Get 1 Tbs Sesame oil
  16. Prepare 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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