Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese burger with roasted figs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Feta cheese Burger with Roasted figs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Feta cheese Burger with Roasted figs is something which I’ve loved my entire life. They are fine and they look wonderful.
Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for.
To begin with this particular recipe, we must first prepare a few components. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Make ready 2 soft buns
- Get 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Get 2 figs
- Get 3 tbsp. honey
- Prepare 1 whole onion, chopped
- Take 150 g ground beef
- Make ready fresh chives, thinly sliced
- Get some Arugula salad
- Prepare 1 tbsp. pine nuts
- Prepare 1 egg yolk
Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Combine all the sauce ingredients in a food processor and purée until smooth. Sprinkle feta, oregano, salt, and pepper over; toss. Place burgers and onions on grill.
Instructions to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild feta cheese and Middle Eastern Spiced Lamb Burgers with Feta and Labneh Recipe: If you're looking to change your grilling routine a bit, try a ground lamb. I have the solution: spinach and feta burgers with garlic aioli. To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger. And my Feta Stuffed Burgers can beat up your cheese-stuffed-onion-filled-burgers any day! 😛 Just kidding! But, for what it's worth, this burger is SO!
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