Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Breakfast Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
Not sure how to make breakfast tacos? From cheesy egg fillings to fruity toppings. Breakfast tacos are the go to here in Texas.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast tacos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Tacos:
- Take 16 oz can, refried beans
- Make ready 15 oz can, whole kernel corn
- Make ready 1/2 cup chopped white onion
- Take 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
- Get 2/3 cup shredded cheese of your choice. I like using marble
- Prepare 1 cup sliced mushroooms
- Prepare 5 eggs
- Get 1 salt, pepper, and garlic salt to taste
- Get 2 tbsp vegetable oil
- Prepare 6 10 corn tortillas
- Take 1 medium tomato, sliced
- Make ready 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
- Make ready 1 if you'd like a little spice, adding a bit of chile verde is a nice touch
They're filled with scrambled eggs, salsa These healthy breakfast tacos are my favorite way to start the day. Fresh & light, they're easy to. Try these breakfast tacos and get more recipes, inspiration and ideas on Food.com. This is a very traditional Texas breakfast, and quick to prepare.
Instructions to make Breakfast Tacos:
- Warm your oil over medium heat in a medium deep pot.
- Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
- Add your can of refried beans, stir around until softened. approximately 60 seconds
- Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
- Add your salt, pepper and garlic salt.
- Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
- Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
- ENJOY!
It can be prepared in advance, and filling. These "breakfast" tacos are a quick and satisfying meal any time of day. They're full of fluffy scrambled eggs and My husband makes great breakfast tacos, and he makes them often. Authentic Mexican Breakfast Tacos. this link is to an external site that may or may not meet accessibility guidelines. Breakfast Tacos - warm tortillas stuffed with eggs and awesome - are the perfect way to start your day.
So that’s going to wrap this up with this exceptional food breakfast tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
