Peach jelly vinaigrette
Peach jelly vinaigrette

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, peach jelly vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peach jelly vinaigrette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peach jelly vinaigrette is something that I’ve loved my entire life. They are nice and they look fantastic.

Drizzle the vinaigrette over the salad and arrange the borage and nasturtium flowers on top (if using). Whether vinaigrette is house made or homemade in your farmstead kitchen, forgo the bottled If you need a place to start, Chef Jeremy's Peach and White Balsamic Vinaigrette below is a winner. Drizzle the vinaigrette over the salad and arrange the borage and nasturtium flowers on top (if using).

To get started with this particular recipe, we must first prepare a few components. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peach jelly vinaigrette:
  1. Make ready 3 tablespoons white balsamic vinegar
  2. Prepare 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
  3. Make ready 1 tablespoon dijon mustard
  4. Prepare 1 teaspoon finely chopped shallot
  5. Make ready to taste Kosher salt and fresh ground pepper
  6. Prepare 1/3 cup good extra virgin olive oil
  7. Prepare 1 teaspoon finely chopped parsley,chives, or basil

This is an exciting and wow-inspiring taste combination. Even a non-Gerson person will find this delicious. Ripe peaches cooked on the grill take on a whole other taste dimension. Add to them a vibrant raspberry vinaigrette, some nuts and mozzarella (goat's cheese would be lovely too) and you're sorted.

Steps to make Peach jelly vinaigrette:
  1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

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