Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chipotle chicken enchilada pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chipotle Chicken Enchilada Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chipotle Chicken Enchilada Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored by them I just love them that much. And these Chipotle Chicken Enchiladas will have you ready to indulge.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
- Make ready 3 cup cooked, shredded chicken
- Prepare 1 cup salsa
- Take 4 oz Chipotle salsa
- Prepare 1 cup sweet corn
- Get 1 bunch cilantro
- Take 1 packages tortillas (flour pictured)
- Make ready 1 large can red enchilada sauce
- Prepare 2 cup shredded Mexican cheese blend
Gluten Free Chipotle Chicken Enchilada Bake Recipe With Mission® Gluten Free Tortillas See full recipe here. How to Make Chipotle Chicken Enchilada Casserole - the Recipe Method. Season your chicken thighs with salt and pepper, then add them to the pan. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese.
Steps to make Chipotle Chicken Enchilada Pie:
- In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
- Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
- Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
- Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
- Garnish with cilantro and diced pineapple if desired.
- Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them. I used one chicken bouillion cube. So, we took our traditional enchilada recipe and reworked it into Slow Cooker Chicken Enchilada Pie!
So that is going to wrap this up for this special food chipotle chicken enchilada pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
