Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers - greek style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.
Stuffed Peppers - Greek Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Peppers - Greek Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Take 8 Bell Peppers, any color
- Take 1 lb Ground Pork
- Get 1 lb Ground Beef
- Make ready 1 cup White rice, cooked
- Prepare 2 tbsp Extra Virgin olive oil
- Take 2 large Yellow Onions, chopped
- Prepare 3 clove Garlic, chopped
- Get 1 cup Dry White wine or Chicken stock
- Get 1 can Tomato paste 8oz
- Make ready 2 packages Feta cheese 4oz.
- Take 2 tbsp Parsley, fresh chopped
- Take 2 tbsp Greek Oregano, fresh chopped
- Take 1 tbsp Thyme, fresh chopped
- Prepare 1 cup Kalamata Olives, chopped
- Prepare 2 cup Mozzarella, shredded
- Take 1 Cinnamon stick
- Get Salt & Pepper
They're simple and they're satisfying, making them a practical dinner for two. But my favorite way to cook them right now are these Greek style stuffed. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Pour the tomatoes with their juices.
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