Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Greek Stew is something that I have loved my entire life. They’re fine and they look wonderful.
Greek chickpea stew by the Greek chef Akis Petretzikis! Make easily and quickly this traditional Greek recipe for a tasty chickpea stew with lemon and herbs! Greek Stew: This recipe is for an easy stew that adults and children both love.
To get started with this recipe, we must first prepare a few components. You can have greek stew using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Greek Stew:
- Prepare 1/2 lb Ground Lamb
- Prepare 1 Onion
- Make ready 3 cloves garlic
- Get 1 eggplant
- Get 2 yellow squash
- Prepare 3 tomatoes
- Take fresh oregano and basil
- Make ready 1/3 lb Feta cheese
Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and. This Greek artichoke stew is a light, lemony dish with succulent, creamy sauce, topped with dill. Another delicious dish from the Mediterranean cuisine. What are the best and the worst Stews in Greece?
Instructions to make Greek Stew:
- Here are the ingredients before cooking.
- Brown the lamb by itself. There will be a lot of fat rendered.
- Remove the lamb from the pan and put it on a paper towel lined bowl.
- Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
- Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
- After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
- Cover and cook for 5-10 minutes over medium low heat
- Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
- Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!
Stifado, Kouneli stifado, Greek Manestra, Patatato, Kalogeros and many more. Greek Potato Stew / Patates Yahni. All Categories Sauces Beverages Salads Sandwiches Appetizers Snacks Desserts Main Dishes Condiments & Dressings Holiday & Entertaining Sides Soups & Stews Meal Breakfast. Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing For a Greek beef stew, you need to choose large cuts of meat from either the front shoulder or the. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese.
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