Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken quesadillas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken quesadillas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken quesadillas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken quesadillas using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken quesadillas:
- Make ready 1 chicken boneless breast
- Make ready 1/2 Onion
- Make ready 2 tortillas
- Prepare 1 bunch Mexican cheese
- Make ready 1 sour cream (optional)
- Prepare 1 guacamole (optional)
- Take 1 dash Chipotle hot sauce
- Prepare 1 hand of salt
- Take 1 Sprinkle of pepper
- Get 1 Goya extra virgin Olive Oil(any cooking oil)
Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Making quesadillas is about as easy as it comes.
Instructions to make Chicken quesadillas:
- Chop up an onion. Use half.
- Cut up chicken. Scissors or knife. Your choice.
- Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick.
- Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking
- Cook till cooked appropriately.
- Put cooked ingredients in a bowl to get out of the way.
- Put tortilla flat on pan and spread chicken and onions on one half
- Add Mexican cheese on top of chicken and onions.
- Fold it in half
- Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted
- Place cooked quesadilla on plate. Cut It in half if you want
- Repeat steps 7 through 11 for a second quesadilla.
- Add guacamole and sour cream on top if you want. Enjoy :)
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This is the Best Chicken Quesadilla Recipe EVER! We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes.
So that’s going to wrap this up for this special food chicken quesadillas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
