Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish tacos is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish tacos is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook fish tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Make ready 2 lb tilapia
- Prepare pinch salt
- Prepare 1 black pepper
- Take 1 onion powder
- Make ready 1 ground cumin
- Get 1 tortillas
- Make ready 1 cabbage
- Prepare 1 sour cream (I used central American cream but u can use sour cream)
- Make ready 1/4 cup mayonnaise
- Make ready 1 lime
- Take 1 Pico de Gallo (I made mine but u can buy it already made)
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Steps to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
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