Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kandi's greek-style potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kandi's Greek-Style Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kandi's Greek-Style Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kandi's Greek-Style Potatoes:
- Get 1 lemon
- Get 4 medium potatoes
- Prepare 1 tsp ground oregano
- Make ready 1 tsp dried oregano
- Take 1/2 tsp dried parsley
- Get 1/2 tsp dried basil
- Get 1 tbsp fresh chopped dill
- Get 1 tsp chicken base
- Prepare 1/2 tsp dry mustard
- Get 2 clove garlic minced
- Prepare 4 tbsp olive oil
- Make ready 1 1/2 tbsp melted bacon fat (or lard of your choice)
- Take salt
Time to make fasolakia (green beans) with potatoes. I don't know about you, but when I get home I only want to make easy suppers, so this is a good one. GREEK STYLE RED POTATOES — Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love. If I had to choose my most important kitchen tool, it would definitely be a set of good, sharp knives.
Steps to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make! Greek Style roasted potatoes are made with russet potatoes, olive oil, garlic, and a little lemon juice. So if you are looking for something new, here's How You can choose between french fries, which are homemade fresh, or their roasted Greek-style potatoes.
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