Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chopped chickpea greek salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chopped Chickpea Greek Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Take 1 yellow bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Take 15 grape tomatoes, sliced into eighths
- Prepare 4 oz feta cheese, crumbled
- Prepare Dressing
- Take 2 tbsp olive oil
- Take 2 tbsp lemon juice
- Make ready 2 clove garlic, minced
- Make ready 1 tbsp dried oregano
- Prepare salt
- Take ground black pepper
Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you. This Greek chopped salad is a combination of fresh vegetables, chickpeas and feta cheese in a Greek style dressing.
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