Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salad with camembert and prosciutto in honey-mustard sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.
Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salad with camembert and prosciutto in honey-mustard sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Take 1 pc camembert cheese
- Make ready 70 gr prosciutto (slices)
- Make ready 1 pc nectarine
- Make ready to taste arugula
- Make ready For dressing
- Take 1 tbsp mustard (Dijon)
- Get 1 tbsp honey
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp olive oil
You can either shred the Brussels sprouts yourself Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well. And mustard makes the dressing very creamy. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. Honey Mustard is an easily overlooked fall flavor.
Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
Or for a showstopping fall dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin. The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert. salt, honey, pepper, whole grain mustard, balsamic vinegar, Dijon mustard. DIY Gravlax with a Whole Grain Mustard Saucespoon fork bacon. Little Gems Salad with Avocado, Tomatoes, and Garlic Mint VinaigretteJoel Gamoran. Prosciutto-Wrapped Pork Roast with White Wine and HerbsPork.
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