Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq chicken quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
BBQ Chicken Quesadilla is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. BBQ Chicken Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
To get started with this particular recipe, we must prepare a few ingredients. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken Quesadilla:
- Prepare 1 Non-stick spray, enough to coat pan.
- Make ready 2 lb Chicken breast
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Ground cumin
- Prepare 1/4 tsp Chili powder
- Take 1/2 tsp Hickory rub
- Prepare 1/2 Red onion, diced finely
- Take 1 tsp Liquid smoke
- Take 1/4 tsp Apple cider vinegar
- Make ready 6 Burrito tortillas
- Make ready 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Get 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
They are easy and quick to make and I usually have all the ingredients in my pantry all the time! What makes these chicken quesadillas extra delicious is the BBQ chicken - which is just cooked chicken mixed with BBQ sauce. The flavor goes amazingly well with this Tex-Mex meal. Just four ingredients for these delicious quesadillas!
Steps to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
Aren't you loving the recipes this week? BBQ Chicken Quesadillas are what's for dinner tonight! These crispy, cheesy, smokey-sweet quesadillas have been a family favorite for years and years - I actually shared the recipe back in. BBQ Chicken Quesadilla. save recipe go to recipe. I realized something recently_ I can put almost anything in a quesadilla and my kids will eat it.
So that is going to wrap it up for this exceptional food bbq chicken quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
