Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parveen’s vegan lemon lentil pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parveen’s vegan lemon lentil pasta is something which I have loved my whole life. They are nice and they look fantastic.
With lemony notes, this dish can be made using just a few pantry staples. You can use any pasta and vegetables that you have on hand. It's great for meal planning since this will last for several meals.
To begin with this particular recipe, we have to first prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Prepare 2 (8 ounce) boxes red lentil pasta
- Make ready 2 squeezed lemons
- Take 1 peeled garlic 🧄 head
- Take 4 tablespoons vegan butter
- Take 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Get 1 cup almond milk
- Take 4 cups spinach frozen
- Make ready 2 medium size tomatoes
- Prepare 1 tablespoon red chilli powder
- Take to taste Basil and season
- Prepare Onion powder
This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender. Easy vegan lentil pasta recipe - Ingredients & Instructions below. Have you ever made your own pasta? Unlike what most people believe, it's quite easy and.
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
Serve it with a caesar salad or artisan bread for an impressive Italian feast. Who could go for a big bowl of pasta right about now? Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta.
So that’s going to wrap this up with this special food parveen’s vegan lemon lentil pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
