Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version.
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Take 400 grams dried yellow split peas, soaked in water overnight
- Take 200 grams rindless diced bacon + another 50g rinsed well
- Make ready 6 large white potatoes, diced
- Get 4 medium carrots, chopped
- Prepare 1 medium onion, chopped
- Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- Make ready 3 finely diced spring onion/scallions
- Make ready 1 pinch black pepper to taste
I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy..
Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Pea and Ham Soup - A Great Australian Classic, originating in Adelaide, South Australia. SUBSCRIBE so you never miss a new video.
So that is going to wrap this up with this exceptional food vickys creamy yellow pea and ham soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
