Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Lentil-Quinoa Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Greek Lentil-Quinoa Casserole is something that I’ve loved my whole life.
Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.
To begin with this recipe, we have to first prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lentil-Quinoa Casserole:
- Get 3 c chicken broth
- Take 1 c quinoa (rinsed, drained)
- Prepare 3/4 c brown lentils
- Get 1/2 tsp salt
- Get 1 tbsp olive oil
- Prepare 1 c chopped onion
- Get 3 cloves garlice (minced)
- Prepare 10 oz frozen chopped spinach
- Prepare 2 eggs (lightly beaten)
- Make ready 6 oz plain greek yogurt
- Take 1 tsp dried oregano
- Get 1/4 tsp black pepper
- Get 1 c feta cheese (crumbled)
- Make ready 1/2 c cherry tomatoes
- Take 1/2 c kalamatta olives (halved)
On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole. The Best Red Lentil Casserole Recipes on Yummly Lentil And Lamb Casserole, Broccoli Lentil Quinoa Casserole, Broccoli Quinoa Lentil Casserole. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.
Instructions to make Greek Lentil-Quinoa Casserole:
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.
Lentils, Quinoa, Veggies in a tangy lemon dressing. This healthy, vegetable packed salad is so delicious! Lentils, Quinoa, Veggies in a tangy lemon dressing. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious!
So that’s going to wrap this up for this special food greek lentil-quinoa casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
