Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican breakfast burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Breakfast Burrito is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Breakfast Burrito is something that I have loved my entire life.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Breakfast Burrito:
- Take Lean Ground Beef
- Make ready Grated Lime Peel
- Prepare Juice of 1 Lime
- Get Taco Seasoning
- Get Onion, chopped
- Take Tomatoes, deseeded & diced
- Prepare Green Bell Pepper, diced
- Make ready Canned Corn, drained
- Prepare Egg Whites
- Take Whole Wheat Tortillas
- Make ready Salsa
- Get Fat-Free Shredded Cheddar
Recipe courtesy of Food Network Kitchen. A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast.
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! Mexican Breakfast Burritos Serve something extremely flavorful for breakfast! Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. To assemble the burritos, divide the rice mixture evenly among the collard leaves. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even.
So that is going to wrap it up with this special food mexican breakfast burrito recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
