Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 'better than it looks' split pea and ham soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
'Better than it looks' Split pea and ham soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. 'Better than it looks' Split pea and ham soup is something that I’ve loved my whole life. They are fine and they look wonderful.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world.
To get started with this recipe, we have to prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Prepare 1/2 cup dried split peas
- Take 2-3 slices ham, shredded, chopped, whatever
- Get 1 cup chicken stock
- Take 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Prepare 1 onion, chopped
- Get 1 celery stick, chopped
- Make ready Black pepper and the like
- Make ready 2 tsp olive oil or something similar
Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. This looks better than the Split Pea recipe I have though. I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. Let's face it: Pea soup is not an attractive dish.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
It's not even attractive in a down-home, plain kinda way. It looks like, well, like something that is projectile-vomited Do not attempt to double this recipe—the split peas and liquid should not come more than halfway up the pot. Do not cut down on butter, since. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham.
So that is going to wrap this up with this special food 'better than it looks' split pea and ham soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
