Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My homemade Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My homemade Chicken Enchiladas is something which I have loved my whole life.
I made chicken enchiladas for the family. Clearly the beef and chicken taste different but I just wanted to put it out there that the seasoning I used for. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices.
To get started with this recipe, we must prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Make ready my ingredients
- Make ready 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Prepare 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Prepare 1 soup can of water
- Take 4 oz can chopped black olives
- Take 1/2 cup chopped onions
- Take 2 cups jack cheese (shredded)
- Prepare 1 dozen flour tortillas
- Take 4 oz can diced chilis
- Prepare 1 pints sour cream
Here is our easy chicken enchiladas recipe with the BEST homemade AND store-bought enchilada sauces. (And trust me, we've tried them ALL!) Homemade Chicken Enchiladas are moist chicken wrapped in a tortilla, smothered in an enchilada gravy-like sauce, topped with plenty of cheese. I solved that problem tonight with these Homemade Chicken Enchiladas. They received more praise than I could've hoped for in my wildest dreams. My Homemade Chicken Enchilada Recipe is full of tender chicken, garlic, red onions, cilantro and cheese.
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
The outside is warm and flavorful with lots of red enchilada sauce, ooey gooey cheese, and fresh green onions. Chicken Enchiladas for dinner is a favorite at our house. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. You're favorite chicken enchiladas sandwiched in a soft bun.
So that is going to wrap this up for this exceptional food my homemade chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
