Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my lovely thick pea & ham soup. 😘. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My lovely thick Pea & Ham Soup. 😘 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My lovely thick Pea & Ham Soup. 😘 is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
- Get 500 g Gammon Half that and slice it into Good chunky peices
- Prepare 4 Cups yellow spit peas
- Take 3 large Carrots chopped chunky
Made soup from fresh ingredients I had in the fridge. This is so filling and makes you all warm inside, on a cold night.great for the winter. Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods.
Instructions to make My lovely thick Pea & Ham Soup. 😘:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- Rinse the yellow split peas for about 5 minutes. Add to the gammon
- Cut up the half of gammon Add to a large pan.
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- Water added.
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
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So that’s going to wrap it up for this special food my lovely thick pea & ham soup. 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
