Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek bison steak salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Bison Steak Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Greek Bison Steak Salad is something which I have loved my entire life.
Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Bison Steak Salad:
- Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Take 1 red onion, thinly sliced
- Get Black olives, sliced
- Take 1 cucumber, peeled and sliced
- Take 2-3 tomatoes, sliced
- Prepare 1 head Chopped romaine lettuce
- Take Feta cheese
- Get Olive oil
- Get Red wine vinegar
- Prepare to taste thyme
- Take to taste oregano
- Prepare to taste salt
- Take to taste pepper
Bison Steak Grilling Recipes from Northfork Bison. BBQ and cast iron skillet methods for your best bison steak ever. Bison Steak - Backyard BBQ & Stovetop Recipes. Steak - a traditional favourite for North Americans.
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
Who can resist the wonderful smells of weekend BBQs wafting through the air. Thinly slice steak on the diagonal across the grain. Serve on salad with warmed pita on the side. This content is created and maintained by a third party, and imported. Bison steaks are a great alternative to beef steaks.
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