Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian borsch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Russian Borsch is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Russian Borsch is something which I’ve loved my whole life. They’re nice and they look wonderful.
Borsch - The Russian Beetroot Soup. The Russian word for borsch is борщ. However the letter 'щ' doesn't exist in English and you may encounter the following aternative spellings: borsh, borshch.
To get started with this recipe, we must first prepare a few components. You can cook russian borsch using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Russian Borsch:
- Get 600 grams pork/beef
- Prepare 2 onions
- Take 1 bay leaf
- Take 2 carrots
- Make ready 3 beet roots
- Take 2 tomatoes/or paste
- Get 1 lemon (small)
- Make ready 2 potatoes
- Make ready 300 grams cabbage
- Make ready 1 sour cream
- Take 3 black pepper corns
Borsch originates from Ukraine but it became popular in Russia, having acquired new flavors and ways to cook it. Only Russian dumplings compete with in being the. Each Russian family cooks it in its own way, passing on the secret from one generation to another. The most important thing about preparation is that the soup must be both fiery red and clear, with the fat.
Instructions to make Russian Borsch:
- >>> Part 1 - Broth
- Cut 1 carrot and half of an onion to large pieces
- Fill 3/4 of a deep pot with water. set to boil.
- Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
- Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.
- >>> Part 2 - stuffing (15-20min)
- Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
- Grease a pan with butter, start frying onion, then add carrot and beets.
- Squeeze half of a lemon (will save the red color of the soup)
- Add tomatoes or tomato paste. Stop frying
- >>> Part 3
- Remove pepper, carrot and the onion from the broth
- Get the meat out and let it cool a little
- Peel and cut 2 potatoes, cut cabbage
- Cut the meat. put it back to the broth.
- Put cabbage and potatoes to the broth. add salt and pepper
- Keep boiling for 15 min. add stuffing and keep boiling for 10 min
- Serve with a tbsp of sour cream and black bread
This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. This hearty soup is so healthy and all the vegetables come. Russian cuisine: borsch and its features. Cabbage soups are known in all countries wherea white vegetable is available. Borscht is also found among Lithuanians, Poles, Belarusians, and Ukrainians.
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