Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp sinigang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Sinigang is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Sinigang is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
To get started with this recipe, we have to first prepare a few components. You can have shrimp sinigang using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Sinigang:
- Get 10 pcs. Shrimp cleaned
- Take 44 grams Sinigang sa Sampalok Mix
- Get 1 bunch Kangkong (water spinach)
- Get 5 pieces okra
- Get 1 piece tomato sliced
- Take 2 pieces long green pepper (Green finger chilies)
- Prepare 1 piece onion sliced
- Make ready 2 quarts water
- Prepare 3 tsp Fish Sauce
It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.
Instructions to make Shrimp Sinigang:
- Boil water in a cooking pot. Add onion and tomato Cover and continue to boil for 8 minutes.
- Add shrimp. Cook for 1 minute.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
- Add long green pepper and okra then cook it for 5 minutes
- Put the kangkong stalks into the pot. Season with fish sauce and cook for 1 minute
- Serve warm with rice
Shrimps are expensive so you don't want to overcook them. They cook real fast and overcooking can make them rubbery and tough, with shells that are hard to remove. How to make Saucy Shrimp Sinigang. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.
So that’s going to wrap this up with this special food shrimp sinigang recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
